Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Authentic Irish Soda Bread (Bread Machine) Recipe
    Lost? Site Map

    Authentic Irish Soda Bread (Bread Machine)

    Authentic Irish Soda Bread (Bread Machine). Photo by Arichka

    1/4 Photos of Authentic Irish Soda Bread (Bread Machine)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Engineer in the Kitchen's Note:

    I found this recipe in the book: Rustic European Bread. Won't believe how wonderful this bread will taste. You will be a champ on St. Patrick's.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Process all ingredients in your bread machine set on the dough cycle.
    2. 2
      Remove from bread machine, punch down, cover and let rest for 15 minutes.
    3. 3
      Prepare a baking sheet (I cover it with parchment paper). Punch the dough down, and shape it into an 8-inch circle, slightly flattened. Cover with wax paper, and let rise in a warm place for 1 hour.
    4. 4
      Preheat oven to 375°F Slash the top of the dough with a large X. Bake for 15 minutes, then reduce the temperature to 350 and continue to bake for 15 more minutes.
    5. 5
      Don't forget leftovers, if any, are great for sandwiches.

    Ratings & Reviews:

    • on March 12, 2014

      As an Irish person, I would say that there is nothing "Authentic" about a soda bread recipe that uses molasses, yeast, bread flour and about 3 times the ingredients of a truly authentic Irish Soda. There should be soft plain flour, buttermilk, salt, baking soda and possibly/occasionally sultanas or raisins. Thats it. I'm sure this bread is tasty but it is not Irish Soda Bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2012

      Just made two loaves of this for my co-workers
      using my breadmaker with rave reviews!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2010

      55

      Oh--this was wonderful! And, because I let the bread machine do ALL the work, so easy! Instead of taking out the dough, I set the bread machine to a full cycle with light crust and the bread was perfect. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Authentic Irish Soda Bread (Bread Machine)

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 191.2
     
    Calories from Fat 27
    14%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 22.3 mg
    7%
    Sodium 382.9 mg
    15%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 2.7 g
    10%
    Sugars 10.6 g
    42%
    Protein 5.7 g
    11%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites