Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Authentic Indian Chicken Curry Recipe
    Lost? Site Map

    Authentic Indian Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #829152's Note:

    I know there are millions of chicken curry recipes, and they differ from home to home. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice. I grew up off of this very recipe, and omitting the butter, it is a healthy dish. You will love it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large pot, heat oil and cinnamon sticks, cumin seeds, cloves for 1 minute, before they began to get dark add onions.
    2. 2
      Sautee' onions for 1 minute on medium high heat, add chicken tender cubes. Cook that stirring occasionally for 3-5 minutes.
    3. 3
      Add rest of the ingredients (saving a small amount of the cilantro for garnish at end).
    4. 4
      Stir and simmer on medium-low for 15 minutes.
    5. 5
      Then serve over rice. (You may add more tomato sauce, or water depending on how chunky you want the curry sauce.).

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on December 23, 2009


      I love Indian food and am glad I found this recipe. I always measure everything into it's individual dishes the day before. I make the recipe exactly as stated except I use the 29 oz can of tomato sauce. All the flavors are just as flavorful with the larger amount of tomato sauce. I like mine a little more soupy. Five stars on this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2009


      I've been missing chicken tikka since I've been trying to eat healthier. While this is not tikka, there are similar flavors and the right level of heat. I'll definietely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009


      A bit more work then I usually put into a week night diner, but well worth the effort! It’s spicy but not hot spicy. I made Nann to go along with is and was glad I did because every one wanted to map up the sauce. I defiantly make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Authentic Indian Chicken Curry

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.2
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 2.8 g
    Cholesterol 48.9 mg
    Sodium 659.0 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 2.1 g
    Sugars 4.7 g
    Protein 19.3 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes