Authentic Indian Chicken Curry

READY IN: 30mins
Recipe by jazzypriti

I know there are millions of chicken curry recipes, and they differ from home to home. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice. I grew up off of this very recipe, and omitting the butter, it is a healthy dish. You will love it!

Top Review by NeedlesMom

I love Indian food and am glad I found this recipe. I always measure everything into it's individual dishes the day before. I make the recipe exactly as stated except I use the 29 oz can of tomato sauce. All the flavors are just as flavorful with the larger amount of tomato sauce. I like mine a little more soupy. Five stars on this one!

Ingredients Nutrition

Directions

  1. In a large pot, heat oil and cinnamon sticks, cumin seeds, cloves for 1 minute, before they began to get dark add onions.
  2. Sautee' onions for 1 minute on medium high heat, add chicken tender cubes. Cook that stirring occasionally for 3-5 minutes.
  3. Add rest of the ingredients (saving a small amount of the cilantro for garnish at end).
  4. Stir and simmer on medium-low for 15 minutes.
  5. Then serve over rice. (You may add more tomato sauce, or water depending on how chunky you want the curry sauce.).

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