Authentic Hungarian Goulash in a Clay Pot

Be the first to review
READY IN: 2hrs 30mins
Recipe by petlover

I adapted this from http://www.budapest-tourist-guide.com website. This is my version of it but its close. I Love my Romertopf Clay Pot-It really make things happen much faster. My boyfriend does not like caraway seeds but I really like them ( if you dont like Caraway then this recipe is still great without it.)

Ingredients Nutrition

Directions

  1. Soak Clay pot ( I use the smaller one) for at least 15 minutes.
  2. Heat up the oil in a pot and braise the chopped onions in it until they get a nice golden brown color.
  3. Sprinkle the braised onions with paprika powder while strirring them to prevent the paprika from burning.
  4. Add the ( salt and pepper the meat first) beef cubes , mix quickly and brown.
  5. Add garlic, caraway, parsnip, potatoes, carrots, peppers,bay leaf, tomato Paste and celery leaves. Mix .
  6. Pour into the soaked clay pot.
  7. Cover with beef broth ( it should be almost to the top.
  8. Place in Cold oven and turn to 400°F Bake at 400 for about 2 hours.
  9. Serve over egg noodles. .

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a