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1 hr 30 mins
I learned to make this dish from a good friends grandmother who was from Austria/Hungary. Every family has its own version of goulash. Their family would NEVER consider tomatoes or green peppers or other spices in goulash. Some other dishes would have tomato or green pepper, but not goulash. Slow cooking is the secret and you can never use too much paprika.
Units: US | Metric
Serving Size: 1 (512 g)
Servings Per Recipe: 6