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Showing 1-5 of 5
on December 25, 2008
I had bought two cornish hens that were on sale and dicided to find a good recipe for Christmas. Having never baked any small or big sized chicken before, I wanted to try something I've never had before. When I was putting the ingredients together I was skeptical of how it was going to taste. Personally the smell of the ingredients wasn't very appealing to me (must of been the oyster sauce). But I followed the directions and baked it this evening. However, I had to read the directions on the cornish hen packaging for the oven temperature because it doesn't mention it here. Instead of cooking the bird as mentioned below, I cooked it for an hour at 350 (turning over at 30 minutes). After an hour the hen was moist and tasted great which destroyed my fear of it not tasting very good because of the smell of the spices. I'll definatly try this again on a chicken!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By gabby girl
on August 29, 2008
By Chef #899007
on August 06, 2008
on July 23, 2008
WOW!!! Truly authentic! To die for! thanks for posting! Its so expensive to order this in HongKong! Gem of a recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 08, 2008
This is soooo good! I can't believe its healthy too. So simple yet so full of flavor! It's like restaurant quality chicken made easy. Served it whole lying on a bed of field greens. Wow! Thanks for posting, its a keeper!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (81 g)
Servings Per Recipe: 4
The following items or measurements are not included: