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    You are in: Home / Recipes / Authentic Homemade Polish Sausage Recipe
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    Authentic Homemade Polish Sausage

    Total Time:

    Prep Time:

    Cook Time:

    49 hrs 30 mins

    48 hrs

    1 hrs 30 mins

    The Hoff's's Note:

    Fran's Mother's Polish Sausage full of great flavor and an abundance of herbs and spices

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    Ingredients:

    Serves: 10

    Yield:

    lbs.

    Units: US | Metric

    • 10 lbs pork, butts gorund coarse
    • 1/3 cup salt
    • 3 tablespoons pepper
    • 2 tablespoons leaves marjoram, crushed finely between palms
    • 5 -6 kernels garlic
    • 3 cups warm water
    • garlic salt (optional)
    • 2 tablespoons sugar
    • hog casing, use 45ft of casing

    Directions:

    1. 1
      Have the pork butts ground coarse and place in a large pan.
    2. 2
      Crush the kernals of garlic with the salt, by using the blade of a knife to mash the garlic fine.
    3. 3
      Add the finely mashed garlic and the other above ingredients to the pork butts.
    4. 4
      Mix it well.
    5. 5
      If possible, allow the mixtures to remain overnight in the refrigerator.
    6. 6
      Fill the casings with the meat mixture after washing the casings out with water.
    7. 7
      To cook, place sausage in pot with water, bring to boil.
    8. 8
      Skim, cover and simmer for about 45 minutes.
    9. 9
      Remove form water.
    10. 10
      Place in oven for additional browning at 325 degrees for about 45 minutes.
    11. 11
      The uncooked sausage can also be placed in plastic bags and frozen for later use.

    Ratings & Reviews:

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    Nutritional Facts for Authentic Homemade Polish Sausage

    Serving Size: 1 (569 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1021.3
     
    Calories from Fat 396
    38%
    Total Fat 44.0 g
    67%
    Saturated Fat 15.5 g
    77%
    Cholesterol 389.8 mg
    129%
    Sodium 4043.7 mg
    168%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.8 g
    11%
    Protein 134.8 g
    269%

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