Total Time
40mins
Prep 5 mins
Cook 35 mins

With all my sinigang soups, most derived from the basic then modified with other ingredients to play around with the tastes. Others i learnt from vast provinces when i visited the Philippines

Ingredients Nutrition

Directions

  1. 1. Wash pork under gentle water.
  2. 2. Cut tomatoes and onions into quarters
  3. then place in casserole with the pork
  4. and water or broth.
  5. 3. Boil until tomatoes have desintegrated
  6. and pork tenderized.
  7. 4. Add all root ingredients and let to boil
  8. til soft, then the rest of the
  9. ingredients until leaves are glittering green.
  10. then vwala -- enjoy.