Authentic Greek Pork Souvlaki

Name: Authentic Greek Pork Souvlaki
Prep time: 8 h
Cook time: 10 min
Total time: 8 h 10 min
Yield: 2-4 serving(s)
Ingredients: 453.59-907.18 g pork tenderloin or 453.59-907.18 g pork roast, cut into 1 1/2-inch cubes; 14.79 ml olive oil; 236.59-473.18 ml lemon juice; 14.79 ml pepper; 14.79 ml dried oregano; 2 garlic cloves, grated; 14.79-29.58 ml onion, grated; 236.59 ml plain yogurt; 14.79-29.58 ml cucumber, grated; 1 garlic clove, grated; 59.14 ml butter; 59.14 ml lemon juice; 4.92 ml oregano; 1.23 ml garlic powder

Submitted by peterjanet72

"Living near the Greek Danforth in Toronto this was a regular restaurant dinner for us . When we moved out to the country we had to start making it ourselves"

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Ready In:: 8hrs 10mins
Ingredients:: 14
Serves:: 2

ingredients

Souvlaki
453.59-907.18 g pork tenderloin or 453.59-907.18 g pork roast, cut into 1 1/2-inch cubes
14.79 ml olive oil
236.59-473.18 ml lemon juice
14.79 ml pepper
14.79 ml dried oregano
2 garlic cloves, grated
14.79-29.58 ml onion, grated
Tzatziki Sauce
236.59 ml plain yogurt
14.79-29.58 ml cucumber, grated
1 garlic clove, grated
Lemon -butter sauce
59.14 ml butter
59.14 ml lemon juice
4.92 ml oregano
1.23 ml garlic powder

directions

Combine Souvlaki ingredients in large freezer bag or baking dish. Let marinate for at least 8 hours stirring up occasionally.
Combine Tzatziki sauce ingredients in a bowl let stand in fridge 8 hrs stirring occasionally.
At dinner time mix lemon butter sauce in small pot, heat just enough to melt butter and let stand. Skewer pork and BBQ until cooked to desired doneness. Serve souvlaki beside Tzatziki sauce with greek salad and plain rice. Pour reheated lemon butter sauce over souvlaki, rice, and salad. Enjoy.