3 Reviews

Made for Fall PAC 2012 and so glad I did. I did cut the recipe in half for DH and I but I will be making this again. Served this with Salsa Burgers#182564.

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mama smurf November 06, 2012

This is a very good recipe for German potato salad. I recommend using Dusseldorf mustard. The proportions were on point. This type of potato salad is best eaten warm if not hot! Try it with bratwurst. Thanks!! PS - Did not use the green onions - never have, never will. Just don't think it's necessary as the flavors without are already amazing.

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DisasterInTheKitchen May 14, 2009
Authentic German Potato Salad