1 Review

This was good! I mean, it is strange, being German myself, I have to search an American Site for a German recipe...The dough was a bit difficult, far to much milk, I was glad I did not add the whole amount but only 1/4 liter. This really was enough. I also had to skip the bacon, as we do not eat pork. I used bologna instead, just for some "colour". The topping was wonderful, creamy and very tasty. Will definitely make again, with less milk...

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Halalmom October 09, 2006
Authentic German Onion Pie (Schwabischer Zwiebelkuchen)