2 Reviews

LOVE this recipe!! I too must agree that making it with tomato juice/sauce should be against cooking law!! Lived in southern Spain for many years and it was ALWAYS made with fresh tomatos. Celery, tabasco or cilantro in Gazpacho are definite no, nos. Thank for sharing such a delicious and simple recipe. :-)

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CEJessup January 18, 2012

This is very delicious, refreshing and healthy soup. I made it according to the recipe and added about 2 slices of stale white bread but in the soup it didn't matter. I had to add some water because I felt the soup was too thick. What came out was sooooooooooo good that my husband and I ate everything and the next day (tonight) I made exactly the same soup as I was craving it the whole day. The ingredients will yield about 2 small sized bowls of soup. We ate it without bread since there was already bread inside. It is great in hot weather, served cold. Try it!

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eva_anita February 25, 2012
Authentic Gazpacho - Southern Spain