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    You are in: Home / Recipes / Authentic Gazpacho - Southern Spain Recipe
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    Authentic Gazpacho - Southern Spain

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    2 Total Reviews

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    • on January 18, 2012

      LOVE this recipe!! I too must agree that making it with tomato juice/sauce should be against cooking law!! Lived in southern Spain for many years and it was ALWAYS made with fresh tomatos. Celery, tabasco or cilantro in Gazpacho are definite no, nos. Thank for sharing such a delicious and simple recipe. :-)

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    • on February 25, 2012

      This is very delicious, refreshing and healthy soup. I made it according to the recipe and added about 2 slices of stale white bread but in the soup it didn't matter. I had to add some water because I felt the soup was too thick. What came out was sooooooooooo good that my husband and I ate everything and the next day (tonight) I made exactly the same soup as I was craving it the whole day. The ingredients will yield about 2 small sized bowls of soup. We ate it without bread since there was already bread inside. It is great in hot weather, served cold. Try it!

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    Nutritional Facts for Authentic Gazpacho - Southern Spain

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.0
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 588.3 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 1.8 g
    Sugars 4.0 g
    Protein 1.4 g


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