Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Authentic Filipino Chicken Adobo Recipe
    Lost? Site Map

    Authentic Filipino Chicken Adobo

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on May 31, 2004

      Just to clarify, this is not an authentic Filipino recipe. Although probably still good, please look elsewhere if interested in real Philippine cuisine. Typically, chicken adobo is made with vinegar, soy sauce, garlic, salt, and bay leaves.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2009

      This looks good but 1 package of chicken breast is not helpful at all! what about the weight?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2008

      Pretty good, but not authentic adobo. Adobo can be with any meat, it just must include vinegar, lots of pepper and garlic, and bay leaf. Still enjoyed this variation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2008

      This yummy dish is very similar to the "steffau" (sp?) served in Guam, right down to the carrots & potatoes (you can also use sweet potatoes). Guam & the Philipines share much culturally, and this recipe is really just a little differently-seasoned version of adobo...in fact I prefer it this way. Probably each Filipina cook has her own version based on family preference & what ingredients are available at the time, so no need to fret about "authenticity". It turned out delicious for me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2003

      Another variation is to combine pork flesh with the chicken. A good side dish when I serve adobo in Europe is tossed green salad with raddish and a good soup to go with it is chicken stock with vermicelli or glass noodles. Any more questions serving this dish, ask me ! Polar Bear

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2003

      We had this last week. We all loved the flavor. We shall be cooking this often. I used oregano as it was on hand. Bella

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Authentic Filipino Chicken Adobo

    Serving Size: 1 (203 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 187.7
     
    Calories from Fat 2
    19%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 839.4 mg
    34%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 4.4 g
    17%
    Sugars 14.3 g
    57%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    boneless skinless chicken breasts

    salt and pepper

    italian seasoning

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites