Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Authentic Enchiladas Verde Recipe
    Lost? Site Map

    Authentic Enchiladas Verde

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on January 11, 2009

      What can I say, I LOVE Mexican food especially when it is done right! Vicki, this recipe is outstanding!!! I would give it more then 5 stars if I could. The first batch of enchiladas I made with the queso fresco, and the second batch I made with Monterrey Jack cheese. Though the queso fresco is traditional we liked the Jack cheese better because it melted and got nice and stringy. I will definitely make this again. As a matter of fact my oldest DD has requested I make it when we host our churches teen youth group activity at our house. Recipenapped during the 24th AUS/NZ Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008

      I have made this sauce many times and absolutley love it. I think it is really important to use the bone-in breasts as they have more flavor and the skill keeps them moist. I live in New England and can't find queso fresco here no matter how hard I try, so I just use cheddar and bake them. As stated this is the real authentic version!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2010

      Great recipe! I wasn't sure how spicy the salsa would turn out, and having to cook for two young kids, I cautioned on the side of using four (seedless) peppers instead of five. The salsa tasted great and was not spicy at all. My husband and I prefer spicy Mexican, so next time, I will make the recipe as written and make the kiddos mac and cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Authentic Enchiladas Verde

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.2
     
    Calories from Fat 188
    45%
    Total Fat 20.9 g
    32%
    Saturated Fat 3.4 g
    17%
    Cholesterol 23.2 mg
    7%
    Sodium 1644.7 mg
    68%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 7.6 g
    30%
    Sugars 7.0 g
    28%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    queso fresco

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites