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    You are in: Home / Recipes / Authentic Enchilada Sauce Recipe
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    Authentic Enchilada Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    TraciLWhite's Note:

    All Measurements are an approximation because i don't usually measure anything. You can leave all the seeds in the chilies for a hotter sauce or remove them for a mild sauce. You can also adjust the amount of flour you use to make your sauce thicker or thinner.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Remove stems and and as many seeds as you desire for heat level out of the chilies.
    2. 2
      Add chilies and water to a dutch oven and boil until tender.
    3. 3
      Remove chilies with tongs and add to blender 3 or 4 at a time with about 1 1/2 Celsius of the water and blend in intervals.
    4. 4
      Add remaining ingredients and blend.
    5. 5
      Pour over your favorite enchiladas and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Authentic Enchilada Sauce

    Serving Size: 1 (1729 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.8
     
    Calories from Fat 20
    12%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 817.5 mg
    34%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 11.2 g
    44%
    Sugars 15.5 g
    62%
    Protein 5.2 g
    10%

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