Love these rolls! Made them 2 nights in a row except today I changed the bake time to 25 minutes instead of 30. 30 minutes gave me a super crunchy exterior (still delicious) & 25 minutes for a softer roll!
Brandess, thank you for your recipe search. This is exactly the recipe and instructions that I use from the King Arthur flour site. It's always nice to give credit if you use something from another site...
These rolls will become a staple in our house! We'll be using them as hamburger buns as well. GREAT!
I have made these with both the mixer and the breadmaker methods. Awesome recipe. I make them round though instead of long. Can't beat this recipe.
Made some of these to go with the Miami Cuban Sandwich. Just like being back in the "Keys"... Thank you!
I have tried these twice in 2 days, and both times they fell flat in the oven during baking... And I have no idea why. I am an experienced baker. I cut the recipe in half and made the dough in the bread machine, but I checked it to make sure the consistency was right. They rose beautifully on the baking sheet, then when i brushed with the water and cut the slit in the top they all fell... and so for the second day I have 3 loaves of bread that I will be throwing in the trash! Any suggestions?
Thank-You so much for this terrific recipe. We go several times to Florida a year and when we are there, we always have Cuban's. This bread is exactly the same as we have. Wonderful texture and taste. I will be making this time and time again. Saderbee
These have wonderful texture. The dough is a pleasure to work with. Great for sandwiches! Thanks for sharing.