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Very good biscotti! I did dissolve about 2T instant coffee crystals into the egg before adding it to the mix to make these Mocha, and it came out fabulous! I could barely get them into the freezer with enough left for Christmas. They were easy to make, have the perfect texture and are out of this world delicious! Thank you so much for sharing this delightful biscotti.
Mmmm! These are excellent. The chocolate base and white chocolate chips makes them very chocolatey! These biscotti are absolutely divine slightly warmed up, just enough that the crunchy texture is still there. The dough easily formed the dough logs after working with it in your hands. Lining the cookie sheet with parchment or waxed paper is a must. I forgot to do that when baking the logs of biscotti and they were difficult to remove. Thanks for a really yummy biscotti recipe!
My first attempt at a biscotti recipe and it went far easier than I thought. A little time consuming backwards and forwards to the oven ...but I got the hang of it. Shared with neighbours who adored it, DH who liked it and me, for whom it was 'ok'. I think that I just prefer other sorts of cookie to biscotti.. it's as simple as that, nothing at all against the recipe. When I tagged this recipe I read "chocolate chips'' and when I went to make it realised that it was *white* choc chips, which are not avaialble here in The Netherlands at all, so I subbed milk chocolate chips (available with difficulty) and it seemed to be no problem. Please see my rating system: 4 stars for a great recipe which is sligtly less suited to our personal tastes as far as cookies go. That said, there only a few pieces left ! Thanks :)
These were just great! I refrigerated the dough before shaping it and that made it pretty easy to work with. Thank you!
This made a wonderful biscotti! Thanks so much for posting. We made ours with the white chocolate chips and other than the working with the crumbly dough it worked out well! Thanks Again~