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    You are in: Home / Recipes / Authentic Chinese Five Spice Roast Chicken Recipe
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    Authentic Chinese Five Spice Roast Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    enigma256's Note:

    This is a recipe from my mother (who yes is Chinese). I loved this chicken as a kid and couldn't believe how simple this recipe is. This comes out so crispy and delicious. Prep time does not include time needed for the seasoning to set.

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    Ingredients:

    Serves: 4-6

    Yield:

    chicken

    Units: US | Metric

    Directions:

    1. 1
      To make five-spice salt: Combine 5 tablespoons salt with 1 tablespoon five-spice seasoning. Place five spice salt in a dry skillet. Cook & stir over low heat 3-4 minutes.
    2. 2
      Rub salt mixture (1 teaspoon five spice salt per lb. of chicken) on inside and outside of chicken. Cover and refrigerate seasoned chicken for 4 hours or overnight.
    3. 3
      Preheat oven to 500 F.
    4. 4
      Insert green onions into chicken cavity.
    5. 5
      Place chicken, breast side down, on a rack sprayed with nonstick cooking spray in a shallow roasting pan.
    6. 6
      Roast chicken for 35 minutes. Turn chicken over and continue roasting another 20-25 minutes or until chicken tests done. (Chicken skin should be crisp).
    7. 7
      Serve slices of chicken hot or chilled with plum sauce.

    Ratings & Reviews:

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    Nutritional Facts for Authentic Chinese Five Spice Roast Chicken

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 981.8
     
    Calories from Fat 647
    65%
    Total Fat 71.9 g
    110%
    Saturated Fat 20.5 g
    102%
    Cholesterol 331.4 mg
    110%
    Sodium 309.3 mg
    12%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 77.8 g
    155%

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