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    You are in: Home / Recipes / Authentic Chilean Pastel De Choclo - With Shortcuts Recipe
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    Authentic Chilean Pastel De Choclo - With Shortcuts

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 21, 2007

      I do not know if this dish is authentic or not, but I do know it is delicious! I used Green Giant creamed corn, it is my absolute favorite, and added a little Wondra Flour to make it a little thicker, so it wouldn't drain to the bottom of the dish. Thank you celly for such a great recipe. Just hit the spot on our "first snow" day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2007

    • on April 28, 2007

      This dish looked nothing like pastel de choclo from Chile. It was WAYYYYY too spicy and there was hardly any corn at all. True pastel de choclo has a corn layer and then a meat layer at the bottom. This was watery and all mixed together! It was horrible, not at all what I expected. My guests politely ate it but begged for more water every 5 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Authentic Chilean Pastel De Choclo - With Shortcuts

    Serving Size: 1 (368 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 507.8
     
    Calories from Fat 144
    28%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.1 g
    25%
    Cholesterol 221.1 mg
    73%
    Sodium 525.6 mg
    21%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 29.2 g
    117%
    Protein 46.4 g
    92%

    The following items or measurements are not included:

    adobo seasoning

    salt & pepper

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