The breading part of this recipe is outstanding. The herb mixture is absolutely perfect. I have received MANY compliments when serving this to guests and family. My brother told me it was the best chicken parm he had ever eaten. I have used this recipe enough times to make my own adjustments.. I always pound the chicken out before breading it. I think this is key to delicious chicken parm. I also dip the chicken in flour prior to coating with egg mixture. I find it holds the egg then breading better.I have used boneless chicken thighs in this recipe. It was absolutely delicious. As a final note: You could double the amount of chicken used without doubling the breading measurements. There is a lot left that gets thrown away. Thank you for sharing your recipe!
I made this for a family gathering today and it was amazing--everybody raved about it! Big faux pas-- I nearly ruined the dish by not realizing that the 3 toothpicks I used in each breast after stuffing with the ricotta filling were mint flavored! I thought there was an awful lot of garlic and added spices in this recipe but stuck to the recipe (except I did not have any thyme) and it was simply delicious--not overly garlicy at all. I made chicken tenders with the breading for my 3 finicky grandsons and they too raved about them--something they rarely do. Thank you, Kenneth, for sharing the results of your 10 yr. experimentation.
This is my new Chicken Parm recipe! Very easy and a real crowd pleaser. Note that the breading mix made more than enough for the required amount of chicken. I would recommend when making this, only start out with about a 1/3 of the breading mix and add more as you need it. I had enough in reserve to freeze (real parmesan was used) for a another batch. Thanks Kenneth for the great share.
Thank you KittenCal! You are one of the best cooks on here! I have made many of your recipes! Every time I look up something & see your profile by it, I KNOW it's a winner! You're awesome!?? ?
One of the best chicken Parmesan recipes ever! The flavors blended so well together. I did prepare the dish and let it sit in the fridge for a few hours, then baking it, and it was fantasstic. A huge hit in my home:)
This is one of the best dishes I have cooked. I stuffed my chicken with the ricotta cheese mixture and it was AMAZING! I server it over angel hair pasta. I would highly recommend this recipe!
Great meal. Did serve with tortellini instead of spaghetti. Made with ricotta and will try without next time. So good.
You had me until the jar tomato sauce.. what is authentic about that ???