22 Reviews

The breading part of this recipe is outstanding. The herb mixture is absolutely perfect. I have received MANY compliments when serving this to guests and family. My brother told me it was the best chicken parm he had ever eaten. I have used this recipe enough times to make my own adjustments.. I always pound the chicken out before breading it. I think this is key to delicious chicken parm. I also dip the chicken in flour prior to coating with egg mixture. I find it holds the egg then breading better.I have used boneless chicken thighs in this recipe. It was absolutely delicious. As a final note: You could double the amount of chicken used without doubling the breading measurements. There is a lot left that gets thrown away. Thank you for sharing your recipe!

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KatieBak82 September 25, 2013

I made this for a family gathering today and it was amazing--everybody raved about it! Big faux pas-- I nearly ruined the dish by not realizing that the 3 toothpicks I used in each breast after stuffing with the ricotta filling were mint flavored! I thought there was an awful lot of garlic and added spices in this recipe but stuck to the recipe (except I did not have any thyme) and it was simply delicious--not overly garlicy at all. I made chicken tenders with the breading for my 3 finicky grandsons and they too raved about them--something they rarely do. Thank you, Kenneth, for sharing the results of your 10 yr. experimentation.

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homemade'sworthit October 08, 2012

This is my new Chicken Parm recipe! Very easy and a real crowd pleaser. Note that the breading mix made more than enough for the required amount of chicken. I would recommend when making this, only start out with about a 1/3 of the breading mix and add more as you need it. I had enough in reserve to freeze (real parmesan was used) for a another batch. Thanks Kenneth for the great share.

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SugaJ October 17, 2009

Thank you KittenCal! You are one of the best cooks on here! I have made many of your recipes! Every time I look up something & see your profile by it, I KNOW it's a winner! You're awesome!?? ?

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kye84 December 06, 2015

One of the best chicken Parmesan recipes ever! The flavors blended so well together. I did prepare the dish and let it sit in the fridge for a few hours, then baking it, and it was fantasstic. A huge hit in my home:)

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katrinepa2 September 02, 2015

This is one of the best dishes I have cooked. I stuffed my chicken with the ricotta cheese mixture and it was AMAZING! I server it over angel hair pasta. I would highly recommend this recipe!

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Gem_In_Eye August 17, 2015

Great meal. Did serve with tortellini instead of spaghetti. Made with ricotta and will try without next time. So good.

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adopt a greyhound December 08, 2014

Excellent recipe.

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Charlene J. August 07, 2014

You had me until the jar tomato sauce.. what is authentic about that ???

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Chunk5280 May 08, 2014
Authentic Chicken Parmesan