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    You are in: Home / Recipes / Authentic Chicken Noodle Soup Recipe
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    Authentic Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Ozzy's Note:

    This is a fantastic way of using up a bit of leftover roast chicken and is just the thing for a light lunch or late night supper after a big Sunday Roast!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place noodles into a pan of salted boiling water for 4 minutes until tender, refresh under cold water and drain.
    2. 2
      Heat the sunflower and sesame oils in a large pan, add the garlic, ginger, chili and spring onion (green onion) and cook for 3 minutes, stirring constantly.
    3. 3
      Pour the chicken stock into the pan, add the soy sauce, honey, sugar snap peas, and broccoli.
    4. 4
      Bring to the boil then reduce the heat and simmer for 3 minutes until the vegetables are just tender.
    5. 5
      Tip the cooked noodles into the chicken broth, add the chicken with the spinach and coriander then heat gently for another 2 minutes to warm through.
    6. 6
      Spoon into warmed bowls and serve.

    Ratings & Reviews:

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    Nutritional Facts for Authentic Chicken Noodle Soup

    Serving Size: 1 (493 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.2
     
    Calories from Fat 124
    26%
    Total Fat 13.8 g
    21%
    Saturated Fat 3.1 g
    15%
    Cholesterol 89.4 mg
    29%
    Sodium 1011.6 mg
    42%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.3 g
    33%
    Protein 29.1 g
    58%

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