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    You are in: Home / Recipes / Authentic Chicken and Andouille Sausage Gumbo Recipe
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    Authentic Chicken and Andouille Sausage Gumbo

    Average Rating:

    4 Total Reviews

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    • on February 10, 2013

      Made this recipe exactly as written except I used butter instead of oil for the roux. Just my preference. Made it for a Mardi Gras party, and everyone LOVED it! Great recipe! Absolutely delicious!

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    • on June 08, 2010

      I looked for a recipe after my first visit to New Orleans. This recipe is perfect, and my family loves it. I make it often. Thank you so much for sharing it with me.

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    • on December 01, 2011

      I don't eat meat, but I cook for several who DO, and made this for them. I had a couple of quarts of rich turkey/ham broth made with the Thanksgiving bones, so used that in place of the chicken stock. Otherwise, I made it exactly as written, and it got RAVES! Okay, I admit, I snuck a tiny taste, and yes indeed, it rocked. I can see why my husband didn't even want any rice with it! I'll post a photo of the enormous pot of this wonderful gumbo. Thanks, Spaghetti Soprano!

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    • on August 04, 2008

      This is the best gumbo I have ever had! I followed the recipe exactly and the instructions were easy to follow. I have made a roux several times before and prefer the darker Cajun- style roux. Thanks for taking the time to post such a time honored recipe! This is truely the REAL THING.

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    Nutritional Facts for Authentic Chicken and Andouille Sausage Gumbo

    Serving Size: 1 (595 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 762.4
     
    Calories from Fat 490
    64%
    Total Fat 54.4 g
    83%
    Saturated Fat 14.0 g
    70%
    Cholesterol 110.2 mg
    36%
    Sodium 1441.2 mg
    60%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.9 g
    31%
    Protein 38.8 g
    77%

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