4 Reviews

This is a great recipe. My husband loved it!<br/>However I didn't have the fermented black beans so I substituted that with the Lee Kum Kee black bean sauce. I applied the same 4 tbsp though I think 3 will be suffice. No additional salt needed for marinating as the Lee Kum Kee sauce is salty

1 person found this helpful. Was it helpful to you? [Yes] [No]
pollyw October 21, 2014

Wow, this is a great black bean chicken - better than what I've had in Chinese restaurants. I added a few more veggies, so I splashed in a bit more sherry, a bit more vinegar...just delicious! Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
pattikay in L.A. August 07, 2008

The flavor in this are quite wonderful. I recommend carefully measuring out those fermented black beans and don't go over the recommended amount in order to keep the balance in check!:) Made for Chinese and Vietnamese New Year's Tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mersaydees February 10, 2008

wonderful chicken :) These just taste so good. One of the things i love about her recipes (Dunlops) is how she takes the simple ingredients and turns them into flavor wonders. Made for the asian forum tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
MarraMamba February 08, 2008
Authentic Black Bean Chicken