This is a great recipe. My husband loved it!<br/>However I didn't have the fermented black beans so I substituted that with the Lee Kum Kee black bean sauce. I applied the same 4 tbsp though I think 3 will be suffice. No additional salt needed for marinating as the Lee Kum Kee sauce is salty
Wow, this is a great black bean chicken - better than what I've had in Chinese restaurants. I added a few more veggies, so I splashed in a bit more sherry, a bit more vinegar...just delicious! Thanks for posting!
The flavor in this are quite wonderful. I recommend carefully measuring out those fermented black beans and don't go over the recommended amount in order to keep the balance in check!:) Made for Chinese and Vietnamese New Year's Tag.
wonderful chicken :) These just taste so good. One of the things i love about her recipes (Dunlops) is how she takes the simple ingredients and turns them into flavor wonders. Made for the asian forum tag.