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I live in Germany currently, and think this is a great recipe. I have made it with rye bread and other crusty bread (we have a larger variety here in Germany because everyone goes daily to the bakery), and it has turned out great each time. I even have made it by boiling it in broth and then instead of serving it with gravy I pour the broth back on it. Thanks for a great and easy recipe!

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Destiny I. November 06, 2014

Thanks for this simple dumpling recipe. My family loves them. I've made your recipe several times, and it is "family approved".

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ohgal January 01, 2013
Authentic Bavarian Semmel Knoedel (Bread Dumplings)