Authentic Baltimore Crab Cakes

Submitted by Penny Stettinius

"When DH and I were first married we lived in Baltimore. We loved the crab cakes more than anything. There is always more crab than bread. Splurge!"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 453.59 g fresh lump crab
• 1 egg
• 14.79-29.58 ml mayonnaise
• 2.46 ml dry mustard
• 1 slice white bread, broken into small pieces
• 59.14 ml fresh parsley, chopped
• 4.92 ml Worcestershire sauce
• salt and pepper
• bacon grease

directions

1. Mix all ingredients except bacon grease.
2. Mold into round cakes whatever size you desire.
3. Heat bacon grease in cast iron skillet and fry cakes until brown on one side, about 4 minutes, depending on the size of the cakes.
4. Flip the cakes to the other side and brown.
5. Serve with fresh lemon wedges and Worcestershire sauce.