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    You are in: Home / Recipes / Authentic Baltimore Crab Cakes Recipe
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    Authentic Baltimore Crab Cakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Trinkets's Note:

    When DH and I were first married we lived in Baltimore. We loved the crab cakes more than anything. There is always more crab than bread. Splurge!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except bacon grease.
    2. 2
      Mold into round cakes whatever size you desire.
    3. 3
      Heat bacon grease in cast iron skillet and fry cakes until brown on one side, about 4 minutes, depending on the size of the cakes.
    4. 4
      Flip the cakes to the other side and brown.
    5. 5
      Serve with fresh lemon wedges and Worcestershire sauce.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

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    Nutritional Facts for Authentic Baltimore Crab Cakes

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.0
     
    Calories from Fat 35
    23%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 120.7 mg
    40%
    Sodium 436.5 mg
    18%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 22.0 g
    44%

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