Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Authentic Balinese Indonesian Satay Chicken Recipe
    Lost? Site Map

    Authentic Balinese Indonesian Satay Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    Natalia #3's Note:

    This is amazing! I got this recipe from a lady I met on my honeymoon in Bali. It's Indonesian home cooking so it's more authentic than the Satay you could try in the restaurants. To make this dish quicker to prepare, you could use unsalted peanut butter instead of roasting and peeling the peanuts. Oh and if you don't like your food spicy, use only 1 chilie or omit them all together. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Peanut sauce

    Directions:

    1. 1
      Mix the marinade ingredients (tamarind pulp through oil), add chicken and set aside to marinade for at least 20 minutes.
    2. 2
      To prepare the peanut sauce heat the oil in a saucepan add chillies and garlic and cook over medium heat until soft (about 5 minutes). put the mixture into the food processor and add the peanuts, salt and sugar. Process briefly so that the peanuts are still chunky. Add hot water and process again to make a thick sauce.
    3. 3
      Thread 4 chicken cubes onto each skewer. Grill on the barbecue or griddle pan until golden brown on both sides and cooked inside. Serve with dipping bowls of peanut sauce rice or pita bread and fresh cucumber salad.

    Ratings & Reviews:

    • on February 10, 2011

      45

      great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Authentic Balinese Indonesian Satay Chicken

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 703.1
     
    Calories from Fat 465
    66%
    Total Fat 51.7 g
    79%
    Saturated Fat 9.4 g
    47%
    Cholesterol 80.0 mg
    26%
    Sodium 673.8 mg
    28%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 11.9 g
    47%
    Protein 35.3 g
    70%

    The following items or measurements are not included:

    cumin seeds

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites