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    You are in: Home / Recipes / Authentic Balinese Indonesian Satay Chicken Recipe
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    Authentic Balinese Indonesian Satay Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    Natalia #3's Note:

    This is amazing! I got this recipe from a lady I met on my honeymoon in Bali. It's Indonesian home cooking so it's more authentic than the Satay you could try in the restaurants. To make this dish quicker to prepare, you could use unsalted peanut butter instead of roasting and peeling the peanuts. Oh and if you don't like your food spicy, use only 1 chilie or omit them all together. Enjoy!

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    Units: US | Metric


    Peanut sauce


    1. 1
      Mix the marinade ingredients (tamarind pulp through oil), add chicken and set aside to marinade for at least 20 minutes.
    2. 2
      To prepare the peanut sauce heat the oil in a saucepan add chillies and garlic and cook over medium heat until soft (about 5 minutes). put the mixture into the food processor and add the peanuts, salt and sugar. Process briefly so that the peanuts are still chunky. Add hot water and process again to make a thick sauce.
    3. 3
      Thread 4 chicken cubes onto each skewer. Grill on the barbecue or griddle pan until golden brown on both sides and cooked inside. Serve with dipping bowls of peanut sauce rice or pita bread and fresh cucumber salad.

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    Ratings & Reviews:

    • on February 10, 2011


      great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Authentic Balinese Indonesian Satay Chicken

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 703.1
    Calories from Fat 465
    Total Fat 51.7 g
    Saturated Fat 9.4 g
    Cholesterol 80.0 mg
    Sodium 673.8 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 3.6 g
    Sugars 11.9 g
    Protein 35.3 g

    The following items or measurements are not included:

    cumin seeds

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