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These are like cheese puffs, or similar to Greek tyropita, but the Armenian version does not use fillo dough - it is made with homemade dough, rolled very thin and light, then stuffed with a light cheese filling and baked with egg brushed across the top so it comes out golden and crispy - they can be made small as delectable appetizers, or you can make them larger and eat them as a light lunch with a salad or next to soup... the kids will LOVE them!
Units: US | Metric
Serving Size: 1 (111 g)
Servings Per Recipe: 8