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These were quite delicious and I really liked that I didn't have to fry them to get the crispiness we love. I think I over floured a bit ~ or didn't shake enough off! Overall, a very lightly breaded delicious tasting wing. I used mild wing sauce as I made these for a family luncheon, but everyone enjoyed them completely. Thanks Firems911 for a keeper wing recipe! Made for PAC Spring 2009.
oh YES!!!!! I have been looking for this recipe for years! Thanks for posting! I ate wings at the Anchor Bar many a night while I was college student at SUNY Fredonia and when I was doing research at SUNY Buffalo. I actually had to sign a disclaimer to order and eat their suicidal wings- YUMMMMMMMMMMM!!!!! I now live in the south and believe me when I say, they have NO idea how to cook Buffalo wings down here...NONE! THANK YOU! WOO HOO!!!! :D