Total Time
1hr 40mins
Prep 20 mins
Cook 1 hr 20 mins

This came off of a My Great Recipe Card I got 20 years ago. I still love it.

Ingredients Nutrition

Directions

  1. Wash chicken inside and out and pat dry.
  2. Cut rolls or bread into small pieces and pour milk over them. Set aside for 5 minutes.
  3. Cream the 1/2 cup butter. Add the egg, egg yolks, parsley, thyme and nutmeg, mix well. Combine butter mixture with bread mixture, mixing well.
  4. Season chicken inside and out with salt and pepper. Stuff chicken with bread mixture. Loosen skin of the breast with fingers and insert 1 Tbs. of butter on each breast, under the skin. Truss chicken.
  5. Place chicken in roasting pay. Pour in chicken broth.
  6. Bake at 350°F for 1 hour and 20 minutes, or until cooked through, basting occasionally with broth. Add more water or broth as necessary.
  7. Remove from oven and let rest for 10 minutes before carving. Remove stuffing, carve and serve.

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