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    You are in: Home / Recipes / Austrian Raspberry/Blueberry Shortbread Recipe
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    Austrian Raspberry/Blueberry Shortbread

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    1 Total Reviews

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    • on October 16, 2011

      This shortbread is absolutely delicious and worth all the effort. I hand-grated the frozen shortbread as the recipe recommends; however, next time I may have to use my food processor. The aroma of this shortbread with the raspberries and blueberries was wonderful and the taste was even better. This dish will wow your guests and family as well. Thanks for the post. Made for Fall PAC, October, 2011.

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    Nutritional Facts for Austrian Raspberry/Blueberry Shortbread

    Serving Size: 1 (50 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 183.2
     
    Calories from Fat 86
    47%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 42.1 mg
    14%
    Sodium 164.8 mg
    6%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 10.7 g
    43%
    Protein 1.9 g
    3%

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