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    You are in: Home / Recipes / Austrian Potato Pancake Roulades With Shrimp and Spinach Recipe
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    Austrian Potato Pancake Roulades With Shrimp and Spinach

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    352lillian's Note:

    Ready, Set, Cook! Special Edition Contest Entry: Richly textured giant potato pancakes rolled up and served with shrimp and spinach in an Alfred sauce.

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    Ingredients:

    Serves: 5

    Yield:

    pancakes

    Units: US | Metric

    • 1 (24 ounce) package Simply Potatoes® Shredded Hash Browns
    • 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
    • 3 tablespoons unsalted butter, melted
    • 1 1/2 teaspoons instant onion flakes
    • 1 teaspoon salt (to taste)
    • 1 dash white pepper (to taste)
    • 3 eggs, beaten
    • 1/4 cup evaporated milk
    • olive oil (for frying)

    Shrmp and Spinach Sauce

    Directions:

    1. 1
      In a large bowl, combine and mix hash browns with mashed potatoes. Add melted butter, onion, salt, pepper, eggs and milk. Mix well.
    2. 2
      Heat 2 tablespoons olive oil until hot in an 8 or 10-inch nonstick skillet. Ladle 1/2 cup measure of potato mixture into it, swirling pan to distribute a pancake that covers the entire bottom of pan and comes up the sides slightly. Cook 2 minutes or until very well browned. With a long spatula, turn pancake and cook 2 more minutes. Turn back to first side and cook another few seconds. Transfer to a paper towel-lined large plate. Roll and keep warm in a 200 degree oven until all are cooked. *.
    3. 3
      Continue cooking potato mixture in skillet until all is used, rolling each and adding to platter in the oven to keep warm.
    4. 4
      Meanwhile, in a saucepan over low heat combine green onions, spinach, Alfredo sauce and parsley. Mix well, cover and gently warm. Serve 2 rolled pancakes per serving, topping each with spoonfuls of spinach sauce.
    5. 5
      * Pancakes may be cooked two at a time on a two-burner stove-top griddle.

    Ratings & Reviews:

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    Nutritional Facts for Austrian Potato Pancake Roulades With Shrimp and Spinach

    Serving Size: 1 (302 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 175.0
     
    Calories from Fat 103
    59%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.9 g
    29%
    Cholesterol 191.1 mg
    63%
    Sodium 825.1 mg
    34%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.8 g
    3%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    Simply Potatoes Traditional Mashed Potatoes

    alfredo sauce

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