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Forgot to add stars, 5 for sure, for a fast, easy and classy soup made from stuff sitting in the fridge.

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Kasha December 07, 2003

Quick and easy and very tasty too! Used vegetable bouillon cubes for the broth cause I had no time to make the stock from scratch. It turned out to be a very light and elegant first course. Thanks for posting, will surely make again and then with homemade stock.

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Chef Dudo December 26, 2006
Austrian Mushroom Soup