Austrian Kaiserschmarren: Emperor's Pancake

READY IN: 18mins
Recipe by Olha7397

Tender fluffy pancakes served with powdered sugar.

Top Review by najwa

I am sorry to say we did not enjoy this recipe .. it wasn't as good as I expected it to be, but the instructions are very clear and straight forward .. thanks for sharing!

Ingredients Nutrition


  1. Sift the flour, sugar and salt together into a bowl.
  2. Add the milk gradually, beating constantly.
  3. Add the egg yolks 1 at a time and beat until well blended.
  4. Beat the egg whites until stiff and STIR 1/3 into the batter.
  5. Carefully FOLD in the remainder egg whites.
  6. Over moderately high heat, melt 1 Tablespoon butter in an 8 to 9 inch skillet with sloping sides.
  7. When the butter is sizzling, pour in 1/2 the batter and cook 3 to 4 minutes.
  8. Loosen the edges of the pancake with a spatula and slide it onto a plate.
  9. Invert the pancake back into the skillet and cook about 1 minute until the underside is brown.
  10. Invert onto a heating serving plate and keep warm.
  11. Prepare the second pancake in the same manner.
  12. Sprinkle with powdered sugar.
  13. Tear the pancakes into rough pieces with 2 forks and serve immediately.
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