Prep 2 mins
Cook 0 mins
Sounds refreshing and different! Taken from cocktailsoftheworld.com and posted for ZWT.
Make and share this Austrian Hussar recipe from Food.com.
- Pour the apricot brandy into a highball glass with ice.
- Fill with tonic water, garnish with a twist or spiral of lemon peel, and serve.
I didn't like this drink as much as DH. He gave it 4 stars. I liked the apricot brandy taste but it's the tonic water that I don't really like. Maybe it would club soda it would be better for me ;) Thanks Alli :) Made for the Zwizzle Chicks of ZWT