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    You are in: Home / Recipes / Austrian Florentines (Echte Florentiner) Recipe
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    Austrian Florentines (Echte Florentiner)

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Olha's Note:

    An Austrian cookie despite its Italian sounding name.

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    Ingredients:

    Yield:

    doz

    Units: US | Metric

    CHOCOLATE GLAZE (triple to use in this recipe)

    • 3 ounces semisweet chocolate pieces
    • 3 tablespoons butter

    Directions:

    1. 1
      FOR THE CHOCOLATE GLAZE:.
    2. 2
      Partially melt chocolate pieces in the top of a double boiler over hot (not simmering) water. Remove from heat and stir until chocolate is melted. Blend in butter. This will also glaze one 8-inch tubed cake. Triple the recipe for the cookies.
    3. 3
      FOR THE COOKIES: Cream butter; add brown sugar gradually, creaming until fluffy. Add honey, corn syrup, and cream gradually, beating well after each addition.
    4. 4
      Sift flour and salt together; add in thirds to creamed mixture, mixing until blended after each addition. Mix in almonds and candied peel.
    5. 5
      Drop by level tablespoonfuls 3 inches apart onto greased and lightly floured cookie sheets; spread into 2 inch rounds.
    6. 6
      Bake at 350°F about 7 minutes. (Cookies should be delicately browned and about 3 inches in diameter with a slightly lacy appearance.).
    7. 7
      Cool 2 to 3 minutes on cookie sheets. Carefully remove cookies to wire racks; turn flat side up and cool completely.
    8. 8
      Evenly spread bottom of each cookie with about 1 1/2 teaspoons Chocolate Glaze. When chocolate is almost set, draw wavy lines through glaze. About 2 dozen cookies.
    9. 9
      Canadian Family Cookbook.

    Ratings & Reviews:

    • on October 13, 2009

      55

      out of 4 recipes-this was the best.perfect. easy to make i baked them twice in 3days and have only 6 left.thank you olga

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Austrian Florentines (Echte Florentiner)

    Serving Size: 1 (693 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1610.2
     
    Calories from Fat 823
    51%
    Total Fat 91.4 g
    140%
    Saturated Fat 36.7 g
    183%
    Cholesterol 118.3 mg
    39%
    Sodium 672.7 mg
    28%
    Total Carbohydrate 187.8 g
    62%
    Dietary Fiber 11.9 g
    47%
    Sugars 119.0 g
    476%
    Protein 22.7 g
    45%

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