Austrian Eggs

READY IN: 20mins
Recipe by Karen in MA

from www.lowcarbfriends.com yum yum!

Top Review by Charlotte J

This is a very easy recipe to make. Grandmother never fixed eggs like these, that I know of. I sure which she had, as they are a very creamy, comfort food! Thanks for posting. Made for More Than Sauerkraut And Dumplings 2012"

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Pour the sour cream and cream into baking dish.
  3. Carefully slip the eggs into it from a cup one by one.
  4. Dot with butter; sprinkle with chives.
  5. Bake at 350 about 15 minutes or until eggs are set.

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