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    You are in: Home / Recipes / Austrian Eggs Recipe
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    Austrian Eggs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Karen in MA (formerly OC)'s Note:

    from www.lowcarbfriends.com yum yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Pour the sour cream and cream into baking dish.
    3. 3
      Carefully slip the eggs into it from a cup one by one.
    4. 4
      Dot with butter; sprinkle with chives.
    5. 5
      Bake at 350 about 15 minutes or until eggs are set.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on May 27, 2012

      55

      This is a very easy recipe to make. Grandmother never fixed eggs like these, that I know of. I sure which she had, as they are a very creamy, comfort food! Thanks for posting. Made for More Than Sauerkraut And Dumplings 2012"

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Austrian Eggs

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 508.9
     
    Calories from Fat 444
    87%
    Total Fat 49.3 g
    75%
    Saturated Fat 27.7 g
    138%
    Cholesterol 483.2 mg
    161%
    Sodium 396.2 mg
    16%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.4 g
    9%
    Protein 14.3 g
    28%

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