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    You are in: Home / Recipes / Austrian Coffee Cake (Abm) Recipe
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    Austrian Coffee Cake (Abm)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    1 hrs 45 mins

    35 mins

    Irmgard's Note:

    This delicious yeast coffee cake can be made with either cherries, plums or apricots. The almond paste is quite difficult to grate, as is suggested in the original recipe, so I cut it up into little chunks and interspersed it between the pieces of fruit. Rising time is included in the preparation time.

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    Units: US | Metric

    For the dough

    For the filling

    For the topping

    • 1 egg white, beaten
    • 1 teaspoon demerara sugar
    • 2 tablespoons almonds, sliced


    1. 1
      To make the dough, put the ingredients into the bowl of your bread machine in the order listed and set on the dough setting.
    2. 2
      When the dough is ready, roll it out on a lightly floured surface to a 16" square.
    3. 3
      Arrange the cherries and almond paste on top and sprinkle with the cinnamon.
    4. 4
      Carefully roll up the dough, as if you were making a jelly roll, gently stretching it until it is around 22" long.
    5. 5
      Twist the roll into a loose coil and place in a 9" non-stick springform cake pan.
    6. 6
      Cover the pan with lightly oiled plastic wrap and leave in a warm place for about 30 to 45 minutes, to allow the dough to rise.
    7. 7
      Meanwhile, preheat the oven to 375 degrees F.
    8. 8
      Brush the top of the risen dough with the egg white and sprinkle with the demerara sugar and almonds.
    9. 9
      Bake for 30 to 35 minutes or until the cake is golden and risen.
    10. 10
      Let it cool for a few minutes in the pan, then transfer the cake to a wire rack to cool.
    11. 11
      Serve warm or cold, cut into wedges.

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    Nutritional Facts for Austrian Coffee Cake (Abm)

    Serving Size: 1 (1441 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3919.1
    Calories from Fat 1124
    Total Fat 124.8 g
    Saturated Fat 33.9 g
    Cholesterol 292.4 mg
    Sodium 584.2 mg
    Total Carbohydrate 614.7 g
    Dietary Fiber 36.8 g
    Sugars 188.7 g
    Protein 96.2 g

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