Total Time
1hr
Prep 1 hr
Cook 0 mins

This is a vastly cut down version of the recipe my Grandmother and Great Grandmother used. The oil of lemon is my addition. it replaces very finely grated lemon zest. I sometimes omit the casings and use this as a very mild breafast sausage.

Ingredients Nutrition

Directions

  1. Combine spices and bread crimbs.
  2. Mix thoroughly.
  3. Mix milk, beaten eggs and oil of lemon together.
  4. Thououghly mix bread crumb mix with the ground pork being careful not to have any"hot spots" This can be done by hand but a heavy duty stand mixer makes it a lot easier.
  5. Pour liquid over the meat mix and let sit about 10 minutes.
  6. Then mix.
  7. Loosely stuff medium saussage casings and tie off in 5 inch legnths.
  8. Store in freezer.
  9. Steam, simmer, bake, pan fry or grill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a