Prep 3 mins
Cook 0 mins
Don't get snowed under.
Make and share this Austrian Avalanch recipe from Food.com.
- Pour Vodka, Chambord, Simple Syrup, and cream into an iced mixing glass. Shake ingredients vigorously and strain into a chilled rocks glass (8oz) half-filled with ice cubes.
- Optional : Garnish with three skewered raspberries.
A New Year Toast: May your 2011 be FREE of pop-up spam, slow-moving computer-generated programs, viral/malware and fragged-up hard drives, low operating memory and driver errors, buffer illiterates :-), help-file blocks and that buggy General Failure. Every 'bit' counts and have a HAPPY NEW YEAR!!! I am very, very low tech, so if I've misued any tech talk, please forgive.
This went down real easy! Sweet and creamy but still packs a punch
Using Grey Goose along with Chambord, what's not to like? Only problem is I should have made it a double. I used Simple Syrup Recipe to make my syrup which was very thick. Light bulb going on!! I know why it is called an *avalanche* because it goes down so fast!!! lol Made for *ZWT 6* I'm on Team *Ya Ya Cookerhood*