Prep 3 mins
Cook 0 mins
Don't get snowed under.
Make and share this Austrian Avalanch recipe from Food.com.
- 1 ounce cream
- 1⁄2 ounce simple syrup
- 1 1⁄2 ounces vodka
- 1⁄4-1⁄2 ounce Chambord raspberry liquor
- 2 ice cubes
- extra ice
- Pour Vodka, Chambord, Simple Syrup, and cream into an iced mixing glass. Shake ingredients vigorously and strain into a chilled rocks glass (8oz) half-filled with ice cubes.
- Optional : Garnish with three skewered raspberries.
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This went down real easy! Sweet and creamy but still packs a punch
Using Grey Goose along with Chambord, what's not to like? Only problem is I should have made it a double. I used Simple Syrup Recipe to make my syrup which was very thick. Light bulb going on!! I know why it is called an *avalanche* because it goes down so fast!!! lol Made for *ZWT 6* I'm on Team *Ya Ya Cookerhood*