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    You are in: Home / Recipes / Austrian Apricot Cake - Marillenkuchen Recipe
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    Austrian Apricot Cake - Marillenkuchen

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Eismeer's Note:

    When there are apricots in abundance, this cake can be found on every menu, shop and bakery. It's unbelievably easy, tasty and quick to make. You can also swap plums for apricots. The yoghurt makes the dough extremely light and fluffy.

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    Ingredients:

    Serves: 15

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      beat 200g brown sugar, vanilla sugar, orange cest and sunflower oil in a bowl until fluffly.
    2. 2
      add 4 egg yolks and keep on beating with mixer.
    3. 3
      add yoghurt.
    4. 4
      beat egg whites in a separate bowl with a pinch of salt until fluffy and stiff.
    5. 5
      mix baking powder with flour and add to egg, sugar and oil mixture.
    6. 6
      incorporate egg whites into dough carefully, this will make it fluffly.
    7. 7
      preheat oven at 180°C.
    8. 8
      cut apricots in halves.
    9. 9
      butter a pyrex dish (about 40x20cm) and add dough.
    10. 10
      place apricot halves on dough,.
    11. 11
      sprinkle apricot halves with cinnamon and 2 TB brown sugar.
    12. 12
      let bake for 25min (if necessary cover cake the last 10min).
    13. 13
      let cake cool, sprinkle with confectioner's sugar and cut in 20 squares.

    Ratings & Reviews:

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    Nutritional Facts for Austrian Apricot Cake - Marillenkuchen

    Serving Size: 1 (89 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 275.5
     
    Calories from Fat 106
    38%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 49.6 mg
    16%
    Sodium 106.9 mg
    4%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 17.0 g
    68%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    vanilla sugar

    Greek yogurt

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