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    You are in: Home / Recipes / Austrian Apple Twists Recipe
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    Austrian Apple Twists

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Punky Julster's Note:

    The yeast does not need to be dissolved in liquid, and no rising time is necessary before baking. **The dough needs to be refrigerated overnight.

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    Ingredients:

    Yield:

    twists

    Units: US | Metric

    ICING

    Directions:

    1. 1
      In a mixing bowl, combine the yeast and flour; add butter and mix well. Add egg yolks and sour cream; mix well. Shape into four balls. Place in separate resealable plastic bags or wrap in plastic wrap; refrigerate overnight.
    2. 2
      In a small bowl, combine sugar, pecans and cinnamon; set aside. On a floured surface, roll each ball of dough into a 9-in. circle. Sprinkle with sugar mixture and apple. Cut each circle into 16 wedges; roll up from wide edge and pinch to seal. Place with point side down on greased baking sheets.
    3. 3
      Bake at 350° for 16-20 minutes or until lightly browned. Immediately remove to wire racks to cool.
    4. 4
      For icing, combine sugar, milk and vanilla until smooth; drizzle over the twists. Sprinkle with pecans.

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    Nutritional Facts for Austrian Apple Twists

    Serving Size: 1 (1364 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 82.9
     
    Calories from Fat 43
    52%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 19.3 mg
    6%
    Sodium 24.5 mg
    1%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.9 g
    15%
    Protein 1.0 g
    2%

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