Australian Wattleseed Oatmeal Coconut Cookies

READY IN: 28mins
Recipe by Brenda.

Wattleseed is from the Australian Acacia Tree. The seed has a nutty flavor with hints of chocolate and hazelnuts.

Top Review by Iceland

I had to give it 4 out of 5 as i supstituted 1tsp wattlessed with 4 tsp of rasted hazelnuts and the egg with 1/4 cup cold coffee. I got nice cookies, thank you for sharing. Made for ZWT5

Ingredients Nutrition

Directions

  1. Position rack in the middle of oven and preheat oven to 375°F
  2. In a mediium bowl, sift together the flour, cream of tartar, baking soda and salt, and set aside.
  3. In a large bowl, cream together the butter and sugar until smooth.
  4. Add the wattleseed and stir to combine.
  5. Add the egg, lime zest and lime juice, and stir to combine.
  6. Fold in the flour mixture until just incorporated.
  7. Add the oats and coconut, and stir until well combined.
  8. Drop cookies, 1-1/2 to 2 tablespoons each, on an ungreased cookie sheet 2 inches apart and bake until the edges are golden, 8 to 10 minutes.
  9. Transfer to a wire rack and cool completely.

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