Australian Virgin

READY IN: 2mins
Recipe by momaphet

An alcoholic virgin from down under!

Top Review by alligirl

This was a very interesting drink - I can't think of a lot of them that mix wine and liquor. That said, this one works; you can still taste the wine, but the other flavors are complimentary. I used a black seal rum (Gosling's) with a sauvignon blanc (Barboursville) and DH and I sipped away! Thanks for sharing, momaphet!

Ingredients Nutrition


  1. Shake and strain into an ice-filled highball glass, and serve with a cherry.

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