Australian Sweet Apple Chutney
- Ready In:
- 2hrs 20mins
- Ingredients:
- 12
- Yields:
-
8 lb Chutney
ingredients
- 1360.77 g granny smith apples
- 453.59 g stoned raisins
- 226.79 g onions
- 453.59 g tomatoes
- 1133.98 g brown sugar
- 113.39 g currants
- 4.92 ml ground cloves
- 28.34 g preserved gingerroot, chopped
- 2.46 ml dry mustard
- 1.23 ml cayenne pepper
- 14.79 ml salt
- 709.78 ml vinegar
directions
- Peel and core apples and stew them gently in a very small quantity of water until tender.
- Chop raisins and onions.
- Skin the tomatoes.
- Place all ingredients in a saucepan and simmer gently for 1½ hours.
- Place in sterilised jars and cover.
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RECIPE SUBMITTED BY
Sandra Hyde
MONASH, ACT
I live in Australia and love travelling.
I am happily back in Canberra - the Nation's capital with the man of my dreams (for the last 39 years). Unfortunately I only have access to the internet at work, and with my new job there is very little time for the pleasure of reading up on 'Zaar.
Have a cat, a dog, a husband, 2 children, 2 grandchildren and a very hectic life.
Favourite hobby is collecting recipes and cooking. I love to cook - the more the better.
And a deep interest in medieval times. More than half my recipes are not for food. Things like how to make artificial gemstones, how to rid a home of pests, correct behaviour and so forth. Very, very interesting stuff.
As I get older, I am finding there doesn't seem to be enough time in a day to do what I want.