Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Australian Style Hamburger Recipe
    Lost? Site Map

    Australian Style Hamburger

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on June 18, 2013

      A Great burger..though I omitted the beet, and made 4 of them. Definately needed the napkins, and a knife,but well worth it. Made for a nice Jumbo burger. Kids enjoyed too. Using egg on a burger was a nice change, I usually dont. Made and reviewed for Rookie Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2013

      Great Aussie burger. My family really enjoy a good works burger. I made the meat patty with egg, salt and pepper and a little flour. Didn't use the margarine/butter but otherwise made as written. Wouldn't change a thing. Reviewed for the May 2013 recipe swap in the Aus/NZ Forum. Photos posted

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2012

      You nailed this on! it is the perfect Aussie burger! I used Bar-b-que sauce instead of tomato, that more common here. Queenslanders put grated carrot on their burger, (YUK)
      A "works" burger is often presented as an "open " burger, and is eaten with a knife and fork, saves on dry-cleaning :)
      made for Aussie swap sept 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2012

      did try it with the beet didnt do any thing for me .i have had hamburgers with egg before i really like them. this was good easy zaar world tour 8

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Australian Style Hamburger

    Serving Size: 1 (674 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 842.3
     
    Calories from Fat 436
    51%
    Total Fat 48.5 g
    74%
    Saturated Fat 21.2 g
    106%
    Cholesterol 260.5 mg
    86%
    Sodium 1124.6 mg
    46%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 8.2 g
    32%
    Sugars 24.5 g
    98%
    Protein 31.7 g
    63%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes