Australian Style Hamburger

Total Time
20mins
Prep
5 mins
Cook
15 mins

From alldownunder.com, they describe this as 'Aussie hamburger ordered "with the lot" – beetroot, pineapple, fried egg, bacon, grilled onion, cheese, tomato, lettuce'. Sounds like a big tasty burger to me!

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Ingredients

Nutrition

Directions

  1. Cut the hamburger roll in half and butter both halves.
  2. Toast both bun halves on the grill.
  3. Fry the meat patty, the bacon rashers and the onion.
  4. Flip the meat patty over and add cheese on top.
  5. Fry the egg.
  6. Butter the bun and add tomato sauce to taste. Assemble the hamburger: lettuce, tomato, beetroot, onion, pineapple & the meat patty. Top with bacon, egg, cheese and bun top.
Most Helpful

5 5

A Great burger..though I omitted the beet, and made 4 of them. Definately needed the napkins, and a knife,but well worth it. Made for a nice Jumbo burger. Kids enjoyed too. Using egg on a burger was a nice change, I usually dont. Made and reviewed for Rookie Tag.

5 5

Great Aussie burger. My family really enjoy a good works burger. I made the meat patty with egg, salt and pepper and a little flour. Didn't use the margarine/butter but otherwise made as written. Wouldn't change a thing. Reviewed for the May 2013 recipe swap in the Aus/NZ Forum. Photos posted

5 5

You nailed this on! it is the perfect Aussie burger! I used Bar-b-que sauce instead of tomato, that more common here. Queenslanders put grated carrot on their burger, (YUK)
A "works" burger is often presented as an "open " burger, and is eaten with a knife and fork, saves on dry-cleaning :)
made for Aussie swap sept 2012