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    You are in: Home / Recipes / Australian Stuffed Cucumbers Recipe
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    Australian Stuffed Cucumbers

    Australian Stuffed Cucumbers. Photo by Buzymomof3

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    AlainaF's Note:

    This recipe comes from The Australian Heritage Cookbook, and is perfect for an appetizer or over a salad. Submitted for ZWT8.

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    Units: US | Metric


    1. 1
      Skin the cucumbers, cut in half lengthwise; scoop out the seeds. Sprinkle with salt and leave to drain.
    2. 2
      Beat the cream cheese, pecans, hot sauce and salt together.
    3. 3
      Dry the cucumbers and spoon the cheese mixture into the center of each half. Sprinkle with chopped parsley and refrigerate.
    4. 4
      When firm cut into slices to serve.

    Ratings & Reviews:

    • on August 08, 2012


      easy little appetizer, I didn't have hot sauce so I used crushed red pepper flakes. I think next time I'll add a tsp of Good Season's Italian dressing mix. Made for ZWT8 trip to Australia / New Zealand. Thanks Alaina!

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    • on August 06, 2012


      I loved the idea of these, but thought the end result needed more "oomph". They were a terrific use of garden cucumbers, easy to make, & who doesn't like cream cheese? We liked the pecans & hot sauce, but thought they'd be better with additional seasoning. Maybe ranch mix? I'll enjoy experimenting so thank you for the idea!

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    • on August 02, 2012


      I had to take a "finger food" dish into work so I happened to have all the ingredients. I don't eat "raw" cucumbers so I let my co-workers assess the rating. This gets a 4, first for how easy it is to make. The main comment I got back was that it needs more suggestion was maybe adding some horseradish or more hot sauce. Made for ZWT8 and The Wild Bunch.

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    Nutritional Facts for Australian Stuffed Cucumbers

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 94.5
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 4.1 g
    Cholesterol 22.9 mg
    Sodium 116.5 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.4 g
    Sugars 1.6 g
    Protein 1.7 g

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