Total Time
Prep 10 mins
Cook 5 mins

Posted for 2005 Zaar World Tour. Times DO NOT include marinating.

Ingredients Nutrition


  1. Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
  2. Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side.
  3. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.


Most Helpful

These shrimp were a HUGE hit! I served 5 pounds of them for 15 people, and they were gone in a flash. I highly recommend this recipe to anyone. Thank you for sharing.

Katanashrp May 22, 2011

We had this for dinner the other night. Stellar shrimp. We were so full afterwards because DH and I ate the whole thing by ourselves (of course, he ate more than I). Simple marinade to put together and I let the shrimp sit for just over an hour. This is going into our keepers for sure.

Kim127 July 13, 2006

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