Australian Savory Puffs

"This recipe has been submitted for play in ZWT8 - Australia. The recipe was found at Chow Down, Down Under - Aussie Recipes by Linda. Linda states that you can easily vary the chicken with salmon, tuna, sweet corn, asparagus anything savoury or a combination of any of these."
 
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Ready In:
55mins
Ingredients:
7
Yields:
24 puffs
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ingredients

  • 1 (8 ounce) packet pastry dough, choux
  • 2 tablespoons butter
  • 1 12 tablespoons flour
  • 12 cup milk
  • 12 cup chicken, chopped, cooked
  • 12 cup mushroom, sliced, cooked
  • 2 tablespoons chives, fresh, chopped
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directions

  • Preheat oven to 425 degrees F and place the choux pastry mixture on a baking tray lined with non stick baking paper.
  • Make 24 puffs, and bake them for 15 minutes,reduce the temperature to 350 degrees F nd cook for 15 - 20 minutes, until the puffs are golden brown.
  • Filling:

  • Melt the butter and add the flour and cook for 1 minute, then gradually add the milk , stirr constantly and cook for 1 minute then add the chicken and mushrooms and keep hot.
  • Place the puffs on a cake cooler and partly split to release steam, remove any soft bits of the mixture from the centre and place the filling into the puffs and replace the tops.
  • Adjust oven temperature to 300 degrees F and put the puffs back in the oven for 10 minutes to heat through. When ready garnish the puffs with herb of your choice and serve.

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RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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